STATISTICAL ANALYSIS OF THERMAL NONDESTRUCTIVE TESTING DATA

STATISTICAL ANALYSIS OF THERMAL NONDESTRUCTIVE TESTING DATA

The features of processing of active thermal nondestructive testing results are considered.Proved the necessity of search and introduction of new informative parameters in evaluation of thermograms in order to improve the reliability of control.Task of detecting DSLR Lens and estimating the relationships between defect parameters and optimal testin

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Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, and dietary reasons.Among them, drinks produced from almonds have been recognized as a concentrated nutrient source.Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to determine the

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Artificial intelligence-driven phase stability evaluation and new dopants identification of hafnium oxide-based ferroelectric materials

Abstract In this work, a multi-stage material design framework combining machine learning techniques with density functional theory is established to reveal the mechanism of phase stabilization in HfO2 based ferroelectric materials.The ferroelectric phase fractions based on a more stringent relationship of phase energy differences is proposed as an

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